DIETARY AIDE
Meadow Ridge Senior Living
2023.08 - 2026.01
- Prepared and served nutritious meals to residents, ensuring dietary restrictions were met.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with culinary team to optimize meal presentation and resident satisfaction.
- Monitored food inventory levels, reporting shortages to kitchen management for timely replenishment.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.