Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ramon Caperon

Tucson,AZ

Summary

Skilled Cook 1 with a proven track record at Marriot, enhancing kitchen operations and elevating customer satisfaction through expert cooking techniques and effective teamwork. Excelled in maintaining high sanitation standards and mastering kitchen equipment, coupled with a strong hospitality background. Demonstrated versatility and a commitment to excellence, significantly contributing to menu development and efficient service delivery. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook 1

Marriot
05.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.

Line Cook1

Flora Market
04.2020 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

1st Cook

Loews Hotels
01.2016 - 02.2018
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
  • Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
  • Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
  • Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
  • Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.

Education

High School Diploma -

UVM
HERMOSILLO SONORA
01.2015

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Supply Restocking
  • Cooking techniques
  • Kitchen equipment operation and maintenance
  • Food presentation
  • Hospitality and service industry background
  • Surface cleaning
  • Frying

Certification

  • [Area of certification] Training - [Timeframe]

Languages

Spanish
Native or Bilingual

Timeline

Cook 1

Marriot
05.2022 - Current

Line Cook1

Flora Market
04.2020 - 05.2022

1st Cook

Loews Hotels
01.2016 - 02.2018

High School Diploma -

UVM

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Ramon Caperon