Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
6
6
years of professional experience
Work History
Cook Supervisor
M&D snack stand and pickle slushy people
Laveen, Arizona
04.2024 - Current
Coordinated cook stations
Oversaw snack stand operations during busy events, ensuring efficient prep and service of menu items.
Monitored kitchen cleanliness, equipment sanitation, and safety practices.
Supervised closing duties and secured clean kitchen surfaces for next shift.
Conducted regular meetings with kitchen staff to discuss menu changes.
Cook Shift Leader
Roll Em Up Taquitos
Chandler, Arizona
10.2022 - 09.2023
Executed opening and closing procedures for the restaurant
Directed kitchen staff on food preparation, cooking times, portion sizes, and dish presentation to ensure quality and consistency.
Conducted regular inventory checks to maintain adequate stock levels and prevent shortages.
Trained new cooks on menu items and safety rules to enhance team readiness and compliance.
Cook Shift Leader
Dukes sports bar
Scottsdale, Arizona
07.2020 - 11.2022
Led grill, fryer, and prep stations in busy sports bar kitchen
Trained new cooks on menu items and safety protocols to ensure consistent kitchen standards
Ensured food quality and portion control before sending plates to guests for optimal dining experience
Ensured new cooks understood menu items and safety rules to maintain kitchen standards.
Coordinated food orders with servers and bartenders during rush periods to streamline service