Ramond Davis
Washington Park,IL
Summary
Detail-oriented kitchen management professional with expertise in food safety compliance, operational efficiency, and training staff. Committed to delivering exceptional customer service and optimizing inventory control.
Overview
6
6
years of professional experience
Work History
Assistant Cook Manager
Hucks Gas Station
06.2021 - 06.2025
- Assisted in managing kitchen operations and food preparation activities.
- Trained and mentored new kitchen staff on food safety and cooking techniques.
- Monitored food temperature and storage conditions to comply with safety regulations.
Manager
Circle K
03.2020 - 05.2021
- Supervised daily operations to ensure team efficiency and customer satisfaction.
- Trained new employees on operational procedures and customer service standards.
- Managed inventory levels and product displays to optimize store presentation.
Die Casting
Spartan Light Metal Products
02.2019 - 03.2020
- I specialized in manufacturing aluminum into an machine that molds the metal.
Education
High School Diploma -
East Saint Louis Senior High School
East Saint Louis, IL05-2001
Skills
- Kitchen management
- Food safety compliance
- Operational efficiency
- Problem solving
- Cooking techniques
- Inventory control
- Customer service
- Material handling
- Team leadership
- Effective communication
Timeline
Assistant Cook Manager
Hucks Gas Station
06.2021 - 06.2025
Manager
Circle K
03.2020 - 05.2021
Die Casting
Spartan Light Metal Products
02.2019 - 03.2020
High School Diploma -
East Saint Louis Senior High School