Randell Puza
Holyoke,Massachusetts
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Cook
Riff's Joint
Easthampton, MA
08.2016 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Cook
Uno Pizzeria & Grill
Holyoke, MA
09.2014 - 07.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook Supervisor
JT's
Springfield, MA
12.2007 - 03.2014
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Bachelor Of Applied Arts And Science - History
Elm's College
Chicopee, MA05.2000
Skills
- Food and Beverage Service
- Workstation Maintenance
- Customer Service
- Serving and Bussing
- Safe Food Handling
- Quality Deliverables
- Promotional Materials
- Menu Planning
- Cash Register Operation
- Pizza Tossing
- Client Needs Assessment
- Employee Training and Supervision
- Special Event Cooking
- Supply Ordering and Procurement
- Inventory Management
Timeline
Cook
Riff's Joint
08.2016 - 09.2018
Cook
Uno Pizzeria & Grill
09.2014 - 07.2016
Cook Supervisor
JT's
12.2007 - 03.2014
Bachelor Of Applied Arts And Science - History
Elm's College
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