20 Years work experience
Dynamic Culinary Professional with a proven track record at Olive Garden, excelling in high-volume environments. Adept at delivering exceptional customer service while effectively managing restaurant operations. Highly motivated and a quick learner, skilled in food preparation and upselling, consistently enhancing guest experiences and driving sales growth.
My job was to properly open and close restaurants...have a clean and sanitized work station and make food and a timely manner under high work volume
My role was handling money giving exceptional custermer service to our guest and upselling products..i also was hiring and managing the the restaurant