Randy Howell

• Served high customer volumes during special events, summer nights, and weekends.
• Extensive drink & menu knowledge.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift. (Extensive POS knowledge with Appetize, Resturant365 & Centeredge Software)

General Manager:

Julian Costa

#954-806-7922

• Skillfully managed cash transactions while maintaining accurate accounting records throughout each shift.
• Assisted in event setup procedures by arranging bar stations and stocking necessary items in an orderly fashion.

Director Manager:

Brandon Sullivan

#954-304-3459

• Trained new staff on operational procedures and customer service standards for events.
• Surpassed sales goals each month by upselling activities with knowledge, and genuine hospitality.
• Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
• Supervised children's activities, maintaining happiness, safety and well-being.
• Managed inventory levels to ensure adequate supply and minimize stockouts.

General Manager (Event Sales)

Precious Adames

#754-248-4402

• Ensured dining area cleanliness and optimal guest setup.
• Supported servers in food and beverage delivery to boost satisfaction.
• Trained new staff on procedures and service standards.
• Provided exceptional service in high-volume fine dining.

Support Staff Manager:

Douglas Alizaga

#786-393-1421