Open To Work
Randy Mills
Kellys Bar & Grill
Endicott,NY
Work Preference
Job Search Status:
Open to work
Desired start date:
Immediately
Desired Job Title
BartenderManagerCarpenter
Work Type
Part Time
Location Preference
RemoteOn-SiteHybrid
Location:
Endicott, NY
Open to relocation:
No
21
years of professional experience
Results-driven professional with over 10 years in the hospitality industry. Proven expertise in team training, staff management, and salesmanship. Dedicated to fostering a collaborative environment that drives operational efficiency and customer satisfaction.
Work History
Bartender
5 Years 10 Months- Mix and serve beverages according to established recipes and customer preferences.
- Maintain cleanliness and organization of bar area, ensuring compliance with health standards.
- Process customer payments efficiently using point-of-sale systems.
- Collaborate with kitchen staff to synchronize food and drink orders for optimal service.
- Train new bartenders on drink recipes, equipment usage, and customer service protocols.
- Develop signature cocktails that enhance menu offerings and attract customers.
- Resolve customer complaints promptly, ensuring satisfaction and repeat business.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
Carpenter
4 Years 6 Months- Mix and serve beverages according to established recipes and customer preferences.
- Maintain cleanliness and organization of bar area, ensuring compliance with health standards.
- Process customer payments efficiently using point-of-sale systems.
- Collaborate with kitchen staff to synchronize food and drink orders for optimal service.
- Train new bartenders on drink recipes, equipment usage, and customer service protocols.
- Develop signature cocktails that enhance menu offerings and attract customers.
- Resolve customer complaints promptly, ensuring satisfaction and repeat business.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
Manager
10 Years 6 Months- Oversaw daily operations, ensuring high-quality customer service and efficient workflow.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management systems to reduce waste and optimize stock levels.
- Developed and executed promotional strategies to enhance sales performance.
- Monitored compliance with health and safety regulations to maintain operational standards.
- Managed scheduling and staffing to ensure adequate coverage during peak hours.
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Education
High School Diploma
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Clear and effective communication
Customer service expertise
Payment processing
Handling difficult customers
Cash register operation
Memory retention
Professional appearance
Food service
Team training and development
New hire training
Beverage preparation
Inventory
Salesmanship
Staff management
Health codes compliance
Changing beer kegs
Basic accounting
Elegant food plating
Group reservations management
Organizational growth
Cash and credit transactions
Timeline
Bartender
Kellys Bar & Grill
03.2020 - 01.2026Read More
Manager
Ruby Tuesday
03.2009 - 09.2019Read More
Carpenter
281
08.2004 - 02.2009Read More
Chenango Forks
High School Diploma
Read More