

Dedicated and customer-focused hospitality professional with experience in both fine-dining and fast-paced self-service environments. Skilled in delivering warm, attentive service, managing front-of-house operations, and creating positive guest experiences. Known for strong communication, quick problem-solving, and the ability to multitask efficiently under pressure. Excels in menu guidance, POS operation, and maintaining a clean, welcoming atmosphere. Recognized for reliability, professionalism, and consistently going above and beyond to ensure customer satisfaction.
Date of Birth: 04/12/06
I hold a NYC food Protection Certificate