Summary
Overview
Work History
Education
Skills
Certification
Dining Excelent Award
Timeline
Generic

Raouf Obey

Lexington,KY

Summary

Adept at crafting high-quality pizzas, I excelled in roles at Chatwell Compass Group and THOMAS CUISINE, enhancing customer satisfaction and kitchen efficiency. Skilled in safe food handling and staff development, I contributed to a positive work environment and upheld stringent sanitation practices, significantly reducing health risks. My proactive approach supported sales goals through exceptional food presentation and promotional activities.

Dining Excellent Award.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Lead Pizza Cook

Chatwell Compass Group
03.2022 - 09.2024

Topped pizza with the right ingredient based on orders utilizing recipe directed amount of distribution methods.

Prepared raw materials for cooking by cutting vegetables and preparing dough.

  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
  • Promoted an atmosphere of positivity and professionalism through maintaining high personal standards of cleanliness, punctuality, and work ethic.
  • Supported management in achieving sales targets by actively participating in promotional activities such as sampling events or catering services.

Pizza Maker

THOMAS CUISINE
03.2021 - 03.2022
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.

Education

High School Diploma -

FARABI SCHOOL KILIBIA
KILIBIA, TUNISIA
07-2003

Skills

  • Cleaning and sanitation
  • Safe Food Handling
  • Quality Control
  • Food presentation
  • Promotional support
  • Food Preparation
  • Sanitation Practices
  • Ingredient Preparation
  • Recipe creation
  • Kitchen Organization
  • Food Production
  • Plates presentation
  • Food Processing
  • Food assembly
  • Staff Development
  • Portion Control
  • Temperature Control
  • Special dietary accommodations
  • Recipe cooking
  • Dough preparation
  • Specialty pizza development
  • Food storage protocols
  • Pizza baking

Certification

Dining Excellent Award

Dining Excelent Award

I was chosen as Pillar of People.

Timeline

Lead Pizza Cook

Chatwell Compass Group
03.2022 - 09.2024

Pizza Maker

THOMAS CUISINE
03.2021 - 03.2022

Dining Excellent Award

High School Diploma -

FARABI SCHOOL KILIBIA
Raouf Obey