Raquel Leal

• Prepared and cooked a variety of dishes for guests.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Maintained cleanliness and organization of kitchen workstations.
• Received and stored food and supplies.
• Completed day-to-day duties accurately and efficiently.

• Executed multiple orders simultaneously during peak service times.
• Adapted quickly to changing menu items and special requests from customers.
• Ensured food presentation and quality met standards prior to serving guests.
• Collaborated with staff to coordinate orders and implement menu changes.
• Set up workstations with needed ingredients, utensils and cooking equipment.

• Property manager for an established mobile home park.
• Collect monthly rent and log into the computer system in a timely manner.
• Communicate and problem solve with tenants.
• Work with vendors and contractors to complete rehabs on the homes.
• Work with city and county to make sure codes are current.
• Ensured cleanliness of mobile home park by regularly inspecting and tidying common areas.
• Answer all emails and phone calls for the park.
• On call for corporate situations and tenants if needed.
• Work with attorneys for all the parks' legal matters.

• In charge of fryer station, window, broil, Sautee station, flattop, prepping for all shifts.
• Make sure the kitchen is always in clean and sanitary condition up to code.
• Prepare food and sides for the next working day.
• Leave the kitchen clean and ready for next shift.

• Responsible for preparing all meals and dishes as they were ordered.
• Fast paced and accurate preparation was always completed.
• Helped other kitchen staff and hosts’ when needed.
• Maintained kitchen cleanliness and sanitization practices during downtime.
• Prepped all the ingredients for the next day at the end of shift.

• Assisted in the back kitchen preparing small meals and appetizers.
• Helped in the front when needed taking orders and seating guests.
• Always maintained a clean and sanitary work environment.
• Responsible for inventory in the pantry.
• Made sure all ingredients were ordered.
• Closed the register and prepared ingredients for the following day.

• Responsible for the organization and inventory of the kitchen pantry.
• Prepped ingredients for the line cook and made sure they were always readily available.
• Maintained the kitchen cleanliness.

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• Took orders from guests in a timely fashion on a POS system.
• Prepared and served orders to guests once completed.
• Took inventory of ingredients that were in the kitchen and freezers.
• Always maintained store cleanliness.
• Closed register and prepared ingredients for the following day.
• Traveled to other locations to gather supplies when needed.
• Helped management by ordering inventory from local vendors.

• Greeted customers as they entered the shop.
• Took all orders on a POS system and closed out transactions.
• Maintained store and kitchen cleanliness.
• Washed dishes and prepped for the following day at the end of the shift.
• Responsible for keeping a log of all inventories and making sure it was always replenished.
• Closed and counted registers nightly and dropped funds where necessary.