Rashane Dehaney

• Prepared menu items following recipes, portion standards, and food safety procedures
• Operated grills, ovens, and stovetop equipment to produce consistent dishes
• Monitored ingredient freshness, rotating stock to support safe kitchen operations
• Coordinated prep work and service timing to maintain efficient kitchen flow

• Cleaned floors, surfaces, and restrooms to maintain sanitary facility standards.
• Sanitized high-touch areas using approved cleaning chemicals and safety procedures.
• Restocked supplies and reported low inventory to support daily operations.
• Emptied trash and recycling bins, ensuring workspaces remained orderly.
• Mopped, swept, and vacuumed areas to remove debris and spills.
• Followed cleaning schedules and task lists to complete assigned duties accurately.
• Inspected rooms and common areas for cleanliness, addressing missed spots promptly.

Help other and follow directions and be a leader