Rasheika Wolford

The primary job function of the fresh food manager is to take accountability for the fresh food counter, ensuring the delivery of exceptional customer care and operational standards to maximise sales and profitability whilst maintaining costs.

The primary job function of the fresh food manager is to take accountability for the fresh food counter, ensuring the delivery of exceptional customer care and operational standards to maximise sales and profitability whilst maintaining costs.

• Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards
• Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

• The team to sell and make sales numbers
• Push new products to the floor
• Greet all customers in a warm and friendly manner
• Floor sales : assisting customers in selecting, and coordinating outfits
• Assist with proper sizing selection.Promoting special incentives and daily discounts
• Cashier: closing out purchases and applying coupons, certificates and in-store discounts.

• Working in the mail room consists of many duties such as prepping,shorting, and scanning mail in a timely manner in a cell with a team
• Delivering checks, and pulling transfers.

• Greet all customers in a warm and friendly manner
• Floor sales : assisting customers in selecting, and coordinating outfits
• Assist with proper sizing selection
• Promoting special incentives and daily discounts
• Cashier: closing out purchases and applying coupons, certificates and in-store discounts.

• Performing many duties on varying shifts; cashier, order taker, grill, sandwich prep, coordinator to bag food, and yo-yo : getting materials and products to assist the team in preparing meals.

• Phone orders for pick-up and delivery
• Expediter: Kept track of food orders in the restaurant
• Runner: delivering food orders to the table in the restaurant.