Saniye Aslan

• Supervised and trained staff in customer service, food handling, and safety protocols.
• Resolved conflicts among employees in an effective manner.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.
• Assisted with kitchen preparation during peak times as needed.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Ensured compliance with all food safety regulations and sanitation standards.

Led a team up to [30] employees in a fast past environment.

Managed scheduling, inventory, and daily operations to meet performance goals.

Maintained high customer satisfaction through efficient service and problem resolution

• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Coached, mentored and trained team members in order to improve their job performance.
• Conducted performance reviews for team members.