Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic

Raul Corral

Weston,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Maintenance Technician I

Marriott International, Inc.
06.2022 - Current
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Inspected and maintained equipment to keep items in top working condition.
  • Monitored and documented work performance in maintenance logs in compliance with company guidelines.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Executed tasks within time and budget constraints.
  • Positively engaged with customers and maintained a professional appearance as a company representative.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.

Guest Service Representative

Marriott International, Inc.
08.2021 - 06.2022
  • Resolved guest complaints and discrepancies in a prompt and courteous manner.
  • Welcomed guests on arrival, displaying a professional and friendly approach.
  • Responded to guest inquiries, complaints, and special requests to increase customer satisfaction.
  • Oversaw fast-paced front desk operations and guests' needs at a busy facility.
  • Processed guest check-ins and check-outs following procedures for fast turnover.
  • Collaborated with front-of-house and housekeeping departments to facilitate smooth hotel operations.
  • Facilitated and coordinated transportation services for guests.

Sushi Chef

Bento Asian Kitchen + Sushi
09.2019 - 04.2020
  • Prepared high-quality seafood, rice, and ingredients for sushi.
  • Monitored food production to verify quality and consistency.
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Education

Master's degree in Hospitality -

Chaplin School of Hospitality And Tourism Management
Aventura, FL
11.2022

Bachelor of Science degree in Hospitality Management - Hospitality Management

Chaplin School of Hospitality And Tourism Management
Aventura, FL
11.2021

Associate in Hospitality -

Broward College
Davie, FL
07.2019

Skills

  • Culinary Experience
  • Restaurant Management
  • Employee Evaluation
  • Organizational Ability
  • Safety Awareness
  • Service-Oriented Mindset

Certification

SAFE STAFF, 09/01/19, 09/01/23, The SAFE STAFF Certification verifies that a person has sufficient food safety knowledge to protect the public from foodborne illness.

Languages

Spanish - Native Speaker
English - Fluent

Timeline

Maintenance Technician I

Marriott International, Inc.
06.2022 - Current

Guest Service Representative

Marriott International, Inc.
08.2021 - 06.2022

Sushi Chef

Bento Asian Kitchen + Sushi
09.2019 - 04.2020

Master's degree in Hospitality -

Chaplin School of Hospitality And Tourism Management

Bachelor of Science degree in Hospitality Management - Hospitality Management

Chaplin School of Hospitality And Tourism Management

Associate in Hospitality -

Broward College

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Raul Corral