Motivated individual with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.
Overview
1
1
year of professional experience
Work History
Prep/Line cook
United by Blue
01.2022 - 04.2023
Follow recipes and prepare menu items
Ensure menu items are well made and executed accurately
Maintain a clean work station
Assist customer if necessary to insure their need are met
Maintain cleanliness and organization of the entire restaurant
Follow current health code guidelines throughout the shift
Dishwashing.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Tort Litigation Unit
Law & Justice Mentorship Program
Sorting case files
Rearranging staff library
Making connections with senior attorneys
Meeting City council members
Delivering various packages.
Maintenance
Willard Elementary
Cleaned and supplied designated building areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc.)
Performed and documented routine inspection, maintenance
Carried out heavy cleansing tasks and special projects
Alerted management to occurring deficiencies or needs for repairs
Made adjustments and minor repairs to technology
Stocked and maintained supply rooms
Built positive relationships with staff and communicated effectively with peers and managers
Followed all health and safety regulations.
Education
Associate of Science -
Community College of Philadelphia
Philadelphia, PA
06.2025
High School Diploma -
Kensington Health And Science Academy
06.2022
Skills
Communicative
Comfortable in leadership role
Creative
Willing to learn new skills
Open to criticism
Problem Solving
Decision Making
Customer Service
Team Development
Awards
Kensington Health and Science Academy- Honors Society, 2018 Kensington Health and Science Academy- Most Improved Student, 2018 Kensington Health and Science Academy- Leadership Award, 2018