Ravontreal Dean
Lafayette ,LA
Summary
A highly motivated employee with the desire to take on any new challenges, whether they are easy or hard. I have a very interesting personality. Not only do I have leadership. I have different types of skills that can help a staff or crew get any task done: a strong work ethic, adaptability, interpersonal skills, communication, leadership, and friendship. Because of that, I can adapt to any staff or crew that can adapt to me. I excel at working effectively unsupervised, not to mention. I am also a quick learner, and always ready to learn new job skills and job tasks. Anything to help get the job done.
Overview
4
4
years of professional experience
Work History
Cook/DMO
IHOP LLC
2025.04 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
2nd Cook
Target Hospitality
2023.10 - 2025.02
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Baked cookies.
- Serve oil field workers.
- Dishwashing
- Table wiping.
Sales Associate
Dollar General
2023.05 - 2023.10
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Crew Leader/ Cook/ Carhop
Sonic Drive-in
2021.10 - 2023.06
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
- Handled cash transactions accurately, ensuring proper change was given to customers.
- Utilized strong multitasking abilities to balance multiple responsibilities simultaneously without sacrificing quality of service.
Education
Diploma -
Northside High School
Lafayette, LA05.2022
Skills
- Curriculum development
- Communication skills
- Math skills
- Writing skills
- Order management skills
- Staff training ability
- Kitchen experience
- Customer service
- POS
- Interpersonal skills
- Learning adaptability skills
- Strong work ethic
- Leadership skills
- Basic reading skills
Timeline
Cook/DMO
IHOP LLC
2025.04 - Current
2nd Cook
Target Hospitality
2023.10 - 2025.02
Sales Associate
Dollar General
2023.05 - 2023.10
Crew Leader/ Cook/ Carhop
Sonic Drive-in
2021.10 - 2023.06
Diploma -
Northside High School