Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Ray Henry

Fort Collins,CO

Summary

Dynamic professional with extensive experience in real estate and hospitality. As Partner at The Group Inc Real Estate, I excelled in client relations and negotiation, driving successful transactions. Proven leader in food and beverage strategy at Fort Collins Marriott, enhancing guest experiences and boosting revenue through innovative menu development and effective team training.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Partner/Owner

The Group Inc Real Estate
Fort Collins, CO
01.2005 - Current
  • Built and managed a successful real estate practice specializing in new construction, resale, and investment properties.
  • Negotiated contracts, coordinated with lenders and inspectors, and maintained high client satisfaction.
  • Further strengthened leadership, client service, and business development skills.

General Manager, Ram’s Horn Dining Center

Colorado State University
Fort Collins, CO
01.2008 - 01.2012
  • Managed day-to-day operations for a large university dining center.
  • Oversaw budgeting, inventory, vendor contracts, and staff development.

Food & Beverage Director

Fort Collins Marriott Hotel
Fort Collins, CO
01.1999 - 01.2005
  • Directed all hotel food and beverage operations with a focus on profitability and guest experience.
  • Managed large teams and led facility upgrades, revitalizing food operations and increasing revenue.

Education

A.S. - Culinary Arts

Johnson & Wales University
Providence, RI

B.S. - Hospitality Management

Johnson & Wales University
Providence, RI

Skills

  • Food and beverage strategy
  • Team leadership
  • Budgeting and cost control
  • Event planning
  • Menu development
  • Vendor relations
  • Health and safety compliance
  • Facility renovations
  • Client relations
  • Staff training
  • Inventory management

Certification

Annual coursework at The Culinary Institute of America, Greystone, CA

Affiliations

  • Culinary Advisory Board Member – Front Range Community College
  • Board Member – Character Fort Collins Implementation Committee

Timeline

General Manager, Ram’s Horn Dining Center

Colorado State University
01.2008 - 01.2012

Partner/Owner

The Group Inc Real Estate
01.2005 - Current

Food & Beverage Director

Fort Collins Marriott Hotel
01.1999 - 01.2005

A.S. - Culinary Arts

Johnson & Wales University

B.S. - Hospitality Management

Johnson & Wales University
Ray Henry
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