Summary
Overview
Work History
Education
Skills
Timeline
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Ray Stamps

Indianapolis

Summary

Qualified, friendly Bartender and Server with diverse relevant background in hospitality as well as mixology. Proficient in handling money with experience in a number of different Point-of-Sale systems. Over 15 years excelling in hospitality in addition to 8+ years in mixology and bartending. Able to adapt quickly to changing work environments while maintaining a great attitude. Great Multi-tasker with work history in nearly every position in food and drink service.

Overview

9
9
years of professional experience

Work History

Bartender

Mousetrap Bar and Grill
Indianapolis, IN
08.2023 - Current
  • Mix cocktails and serve beverages quickly and at high volume
  • Maintain cleanliness and organization of bar area
  • Working closely with other Bartenders to ensure the best service
  • Manage cash and credit transactions accurately and quickly including setting up and maintaining tabs as well as fixing any discrepancies.
  • Doing all of the above in a sometimes chaotic and loud environment and ensuring a great experience for guests

Bartender

Dorman Street Saloon and Liberty Street
Indianapolis, IN
04.2025 - 05.2026
  • Crafted signature cocktails and maintained beverage menu in a high volume environment.
  • Operated point-of-sale system to process transactions efficiently and accurately.
  • Created cocktails for seasonal menus
  • Managed inventory by receiving and checking in deliveries and stocking appropriately
  • Prepped all needed fruit, juices, and tools necessary for busy service.
  • Cooked food from our menu for guests while also bartending

Bartender

Plump's Last Shot
Indianapolis, IN
04.2019 - 08.2024
  • Quickly serving high volume cocktails, mixed drinks and beers in a dive bar environment.
  • Restocking everything needed for the next day to be set up for success.
  • Cleaning and bussing tables to ensure quick turnarounds and space for new guests to enjoy their drinks and food.
  • Resolve customer concerns swiftly and effectively, maintaining a positive and more importantly safe atmosphere
  • Trained new staff on bar procedures, drink preparation, and customer service standards.

Bartender

Root and Bone
Indianapolis, IN
03.2023 - 05.2024
  • Craft cocktails and serve drinks, enhancing customer satisfaction and loyalty. Also crafting drinks in high volume for the entire restaurant and maintaining quality.
  • Managing inventory and bar tools ensuring efficient bar operations and cost control.
  • Collaborated with coworkers to create a welcoming atmosphere, boosting repeat business.
  • Resolved customer complaints swiftly, improving service quality and guest experience.
  • Preparing bulk cocktails and prepping everything needed to comfortably get through any service busy or steady.

Server/Bartender

Broad Ripple Brewpub
Indianapolis, IN
11.2017 - 08.2023
  • Served customers efficiently, which sometimes included large groups and/or families including children.
  • Pouring draft beers and cocktail making all while serving tables.
  • Expo and running food including assisting coworkers with the same.
  • Resolved customer complaints promptly.
  • Packing carryout orders and checking them for accuracy and including all the needed extras for their meals.
  • Helping maintain a draft system of craft beers unique to the restaurant as well as being able to describe their qualities to guests.

Bartender

Northside Social
Indianapolis, IN
07.2021 - 01.2023
  • Mixed craft cocktails for the entire restaurant in high volumes and ensuring guest satisfaction in a fine dining environment.
  • Prepping and producing bulk cocktails as well as cutting/juicing fruit and anything specially needed for service.
  • Managed inventory including kegs, wine, beer and liquor.
  • Resolved customer complaints swiftly, maintaining a positive dining experience.
  • Wine service

Education

Computer Science, Communications

IUPUI
Indianapolis, IN
06-2020

High School -

Mt Vernon High School
Fortville, IN
06-2003

Skills

  • Customer Service
  • Inventory Management
  • High Volume Accurate Beverage Crafting
  • Ability to Learn and Adapt
  • Cash Handling
  • POS experience including Toast, Aloha, EZDine, Revel, and SpotOn
  • Effective Problem Solving
  • Strong multitasking
  • Team player attitude
  • Clear and effective communication
  • Highly reliable

Timeline

Bartender

Dorman Street Saloon and Liberty Street
04.2025 - 05.2026

Bartender

Mousetrap Bar and Grill
08.2023 - Current

Bartender

Root and Bone
03.2023 - 05.2024

Bartender

Northside Social
07.2021 - 01.2023

Bartender

Plump's Last Shot
04.2019 - 08.2024

Server/Bartender

Broad Ripple Brewpub
11.2017 - 08.2023

Computer Science, Communications

IUPUI

High School -

Mt Vernon High School