RAYDEL SANCHEZ
Las Vegas,NV
Summary
My experience at Joe's Seafood restaurant, and overall experience in the role of a line cook has proven my ability to train kitchen staff, manage inventory, and deliver high-quality dishes in fast-paced environments. With my skills and abilities I am a perfect candidate for this position. I am highly organized and efficient at any work environment and very passionate of my line of duty as a cook. My longevity and commitment is not only a highlight but perfect example of my work ethic.
Overview
11
11
years of professional experience
Work History
Line Cook
Dallagher Restaurant
10.2025 - Current
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Joes Seafood
04.2015 - 11.2025
- Prepared high-quality seafood dishes according to menu specifications and customer preferences.
- Managed kitchen inventory, ensuring freshness and minimizing waste through effective stock rotation.
- Maintained cleanliness and organization in food preparation
- Trained new kitchen staff on cooking techniques and safety procedures
Cook
Silver Sevens Hotel & Casino
03.2015 - 04.2016
- Prepared multiple orders simultaneously during peak periods
- Prepared food items such as meats, poultry, and fish for frying purposes
- Consistently delivering quality dishes in a timely manner was expected due High and busy hours
- Assisted in training of new line cooks, ensuring they met kitchen's standards
- kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Heroes Del Corihtian
Cuba 11-2006
Skills
- Effective time management
- Expertise in sanitation regulations
- Skilled in meal preparation
- Team coordinator
- Following cooking methods
- Crew training
Timeline
Line Cook
Dallagher Restaurant
10.2025 - Current
Cook
Joes Seafood
04.2015 - 11.2025
Cook
Silver Sevens Hotel & Casino
03.2015 - 04.2016
High School Diploma -
Heroes Del Corihtian