Rayden Robison

• Facilitated setup and food service during school functions while adhering to safety standards.
• Managed catering inventory supplies for district events, ensuring availability for all activities.
• Greeted guests upon arrival, providing menu information as required.
• Collaborated with staff members to deliver seamless services at events.
• Organized catering supplies and verified inventory levels for upcoming functions.
• Loaded and unloaded catering vehicles before and after events, maintaining operational efficiency.
• Set up buffets with necessary equipment and food items according to specifications.

• Supervised daily café operations to maintain efficient workflow.
• Trained and mentored staff on customer service excellence and product knowledge.
• Managed inventory, ensuring stock levels met customer demand.
• Implemented quality control measures for food and beverage preparation.
• Resolved customer inquiries and issues promptly and professionally.
• Enforced health and safety regulations to maintain a safe environment.
• Ensured cleanliness and hygiene standards in all work areas.
• Recruited, trained, and evaluated café staff performance effectively.

• Arranged motivational topics and speakers for annual events.
• Coordinated team parties and functions to enhance team cohesion.

Acknowledged individual birthdays to foster a supportive work environment.