Raymond Dancy
Dorchester,USA
Summary
Dedicated and detail-oriented Prep Cook with 10+ years of experience in fast-paced, high-volume kitchens. Proficient in knife skills, ingredient preparation, and food safety regulations, with a proven ability to reduce waste by 15%. Committed to supporting chefs by maintaining organized, sanitary, and efficient workstations.
Overview
12
12
years of professional experience
Work History
Cook/Prep/Dishwasher
1) Chief of Staff - 2)Instawork
Boston, MA
04.2024 - Current
- Assisted teams in completing projects on schedule and within budget parameters. Supported project coordination efforts to enhance team collaboration. Contributed to problem-solving initiatives to improve project outcomes.
- Executed meal preparation in a high-volume kitchen with meticulous attention to detail.
- Monitored adherence to menu portioning and presentation standards.
- Executed washing, peeling, and cutting of vegetables and fruits for meal preparation.
- Utilized standard food preparation utensils and kitchen equipment to ensure efficient meal preparation.
- Ensured food stations adhered to sanitation and hygiene regulations.
- Assisted teams in completing projects on schedule and within budget. Supported project coordination efforts to enhance team collaboration. Contributed to problem-solving initiatives to improve project outcomes.
- Executed comprehensive preparation of soups, salads, sauces, and entrées to ensure timely service.
- Assisted teams in completing projects on schedule and within budget. Supported project coordination efforts to enhance team collaboration. Contributed to problem-solving initiatives to improve project outcomes.
- Demonstrated comprehensive food knowledge, including handling, safety, storage, and sanitation practices.
- Executed various knife techniques including chopping, mincing, cubing, dicing, slicing, and julienning to prepare ingredients efficiently. Assisted in trimming fat and de-boning meats to enhance presentation and quality. Supported kitchen operations by maintaining cleanliness and organization of cutting tools and workspaces.
- Demonstrated strong collaboration skills and commitment to team success.
- Executed preparation of high-quality dishes in accordance with standardized recipes and presentation guidelines.
- Facilitated collaboration among team members to enhance workflow efficiency during peak service periods.
Prep Cook/Dishwasher
Union Park Pizza
Boston, MA
09.2023 - 02.2024
- Assisted in measuring, mixing, and rolling fresh pizza dough. Cut, diced, and sliced vegetables, cheeses, and meats as needed.
- Assisted in cleaning and maintaining all work stations. Washed and sanitized all cooking utensils. Prepared work area for next shift.
Sandwich Artist
Which Wich Superior Sandwiches
Boston, MA
12.2019 - 07.2023
- Responsibilities
- Prepared meals in a high-volume kitchen with exceptional precision
- Ensured compliance with menu, portioning, and presentation
- Washed, peeled, and cut vegetables, and fruits
- Skilled to use standard food preparation utensils and kitchen equipment
- Maintained food stations compliant with sanitation and hygienic regulations
- Accomplishments
- Prepared all the prep work for soups salads sauces and entrées in a timely fashion.
- Skills Used
- Basic food knowledge (handling, safety, storage sanitation, etc.)
- Knife skills (chop, mince, cube, dice, slice, julienne, cut meats, trim fat, de-bone, etc.)
- A good team- orientated attitude
- Maintained accurate inventory levels and restocked supplies to ensure operational efficiency.
- Crafted high-quality sandwiches while adhering to food safety and cleanliness standards.
- Streamlined order processing to enhance customer satisfaction and reduce wait times.
- Trained new team members on sandwich preparation techniques and customer service protocols.
- Collaborated with team members to optimize workflow and improve overall service speed.
- Provided exceptional customer service, resolving complaints and fostering repeat business relationships.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
Cook/Prep
Snapchef
Boston, MA
01.2014 - 04.2019
- Responsibilities
- Prepared meals in a high-volume kitchen with exceptional precision
- Ensured compliance with menu, portioning, and presentation
- Washed, peeled, and cut vegetables, and fruits
- Skilled to use standard food preparation utensils and kitchen equipment
- Maintained food stations compliant with sanitation and hygienic regulations
- Accomplishments
- Prepared all the prep work for soups salads sauces and entrées in a timely fashion.
- Skills Used
- Basic food knowledge (handling, safety, storage sanitation, etc.)
- Knife skills (chop, mince, cube, dice, slice, julienne, cut meats, trim fat, de-bone, etc.)
- A good team- orientated attitude
Education
High school or equivalent - Professional Development Training
STRIVE/Boston Employment Service
Boston, MA06-2012
High school - undefined
Boston Technical High school
Boston, MA01-1993
Skills
- Executed food preparation processes to ensure timely service delivery
- Enhanced culinary techniques through advanced knife skills training
- Implemented rigorous sanitation practices to ensure compliance with health and safety standards
- Implemented safe food handling practices to ensure compliance with health regulations
- Assisted in daily kitchen tasks to maintain cleanliness and organization Supported team members in food preparation and service Contributed to efficient kitchen operations by following safety and hygiene standards
- Demonstrated meticulous attention to detail in all tasks and projects
- Assisted in preparing various dishes using multiple cooking methods Supported kitchen staff in maintaining cleanliness and organization Contributed to meal presentation and plating for customer satisfaction
- Organized kitchen supplies for easy access Assisted in maintaining cleanliness and order in kitchen areas Supported meal preparation by arranging ingredients efficiently
- Assisted in maintaining product quality standards through regular inspections Supported teams in identifying defects and implementing corrective actions Contributed to the development of quality assurance protocols
- Ensured compliance with food safety standards to uphold quality and safety protocols
- Demonstrated unwavering commitment to achieving high-quality results in all tasks
- Demonstrated consistent punctuality in all professional commitments
- Implemented rigorous sanitation protocols to ensure compliance with health standards
- Ensured adherence to health code regulations and standards
- Assisted in the collection and disposal of waste materials Supported team efforts in maintaining cleanliness and organization Contributed to efficient waste management processes
- Executed culinary techniques to prepare diverse dishes with precision
- Assisted in maintaining cleanliness and orderliness of workspaces Organized supplies and materials for easy access Supported team members in achieving a tidy environment
- Assisted in food preparation and service tasks Supported compliance with health and safety regulations Maintained cleanliness and organization of food handling areas
- Assisted in managing multiple tasks efficiently Organized schedules and resources to support team objectives Coordinated activities to enhance workflow and productivity
- Implemented contamination prevention protocols to ensure product integrity
- Crafted visually appealing food presentations to enhance dining experiences
Additional Information
- Good customer orientation and ability to deal with complaints
- Strong mathematical and reading skills
- Proven ability to stand for long hours
- Able to lift and move heavy weights
Timeline
Cook/Prep/Dishwasher
1) Chief of Staff - 2)Instawork
04.2024 - Current
Prep Cook/Dishwasher
Union Park Pizza
09.2023 - 02.2024
Sandwich Artist
Which Wich Superior Sandwiches
12.2019 - 07.2023
Cook/Prep
Snapchef
01.2014 - 04.2019
High school or equivalent - Professional Development Training
STRIVE/Boston Employment Service
High school - undefined
Boston Technical High school