Proven leader in distribution operations with expertise in safety compliance, process improvement, and team training. Committed to enhancing workflows and driving operational efficiency.
Overview
20
20
years of professional experience
Work History
Supervisor of Distribution Operations
Komatsu Corp of USA
Charleroi, Pennsylvania
09.2017 - Current
Oversaw daily operations for distribution and logistics activities.
Coordinated team schedules to optimize workflow and meet distribution targets.
Trained staff on safety protocols and operational procedures.
Implemented process improvements that streamlined distribution operations.
Conducted regular inspections to ensure compliance with safety standards.
Delegated tasks to workers according to their skill sets and tracked their performance.
Supervised staff in loading, unloading of trucks, receiving, shipping of merchandise, and other tasks related to distribution activities.
Provided leadership through coaching, mentoring, motivating team members towards achieving goals.
Reviewed supply chain strategies to identify improvement opportunities that reduce costs.
Enforced strict safety rules and regulations to protect workers and minimize company liability.
Trained new staff on company policies and operational procedures.
Manager
Duritza Enterprises
Washington, PA
11.2005 - 09.2017
Managed daily operations of meat department and ensured product quality.
Trained staff on proper meat handling and safety protocols.
Oversaw inventory management to maintain optimal stock levels.
Developed product displays to enhance customer engagement and sales.
Collaborated with suppliers to source high-quality meat products.
Implemented food safety standards to comply with health regulations.
Assisted customers with product selection and provided recommendations.
Coordinated schedule for team members to ensure adequate coverage daily.
Ordered, received, and stocked merchandise in a timely manner.
Packed display case with meat and poultry products, checking price tags for accuracy.
Maintained accurate inventory records and monitored stock levels.
Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
Coached team members on equipment safety, food handling, and merchandising techniques to ensure compliance and enhance customer service.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Evaluated processes within department and implemented improvements.
Developed strategies that enhanced sales and profitability of department.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Implemented health and food safety protocols for sales and production environments.
Established loyalty, executing flawless customer engagement to drive client retention.
Monitored inventory levels to ensure adequate stock was available for customers' needs.
Supervised staff performance to ensure quality products were delivered consistently to customers.