Raymond Nava
Billings,MT
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Bernies Diner
Billings, MT
08.2025 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated meal preparations, optimizing workflow for efficiency during peak hours.
- Trained new employees on kitchen procedures and equipment usage for skill development.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Implemented menu changes based on seasonal availability of ingredients to enhance offerings.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Reduced food waste through effective inventory management and menu planning.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Negotiated with suppliers for better pricing, reducing overall kitchen expenses.
Kitchen Manager
Craft B and B ,Cadillac Jax and Peppers Bar and Grill
Billings, MT
01.2020 - 01.2025
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control procedures.
- Trained and mentored new kitchen staff, enhancing team efficiency and collaboration.
- Implemented inventory management practices, reducing food waste and optimizing stock levels.
- Developed weekly menus in collaboration with general manager, incorporating seasonal ingredients to enhance customer experience.
- Coordinated with suppliers to establish reliable procurement processes, ensuring timely delivery of high-quality ingredients.
- Assisted in menu development for improved customer satisfaction and increased sales.
- Implemented inventory management systems for better stock control and reduced waste.
Kitchen Manager
Plaza Arcade
Billings, MT
09.2018 - 01.2020
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, optimizing stock levels and minimizing waste.
- Developed and implemented training programs for kitchen staff to enhance skills.
- Streamlined food preparation processes, improving efficiency and reducing service times.
- Maintained high standards of food quality and presentation in all menu items.
- Collaborated with suppliers to negotiate favorable purchasing agreements and pricing.
- Implemented cost-saving initiatives that improved overall kitchen profitability.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
GED - undefined
Lincoln Center Adult Education
Skills
- Inventory control
- Operations management
- Food presentation
- Food safety
- Food preparation
- Kitchen management
- Waste reduction
- Staff training and development
- Safe food handling
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Recipes and menu planning
Certification
certified in servsafe
Timeline
Kitchen Supervisor
Bernies Diner
08.2025 - Current
Kitchen Manager
Craft B and B ,Cadillac Jax and Peppers Bar and Grill
01.2020 - 01.2025
Kitchen Manager
Plaza Arcade
09.2018 - 01.2020
GED - undefined
Lincoln Center Adult Education