Raymond Young 2nd

• Resolved customer complaints promptly to ensure a positive dining experience.
• Handled cash, credit, and digital payments while maintaining accuracy in daily cash drawers.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Counted money in drawers at beginning and end of each shift.

• Operated machinery to produce high-quality tools in a fast-paced environment.
• Monitored equipment performance to ensure operational efficiency and safety standards.
• Conducted routine maintenance on machines to minimize downtime and maintain productivity.
• Collaborated with team members to streamline production processes and improve workflow.

High School Diploma