Rayna Stephens
Boston,MA
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
9
9
years of professional experience
2026
2026
years of post-secondary education
Work History
Server
Southampton Fudge and Taffy co.
Southampton, New York
05.2022 - Current
- Provided exceptional customer service to enhance dining experiences.
- Took and processed orders accurately using point-of-sale systems.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Assisted in training new servers on menu knowledge and service standards.
- Handled customer inquiries and resolved issues promptly to ensure satisfaction.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Assisted in training new servers.
- Followed health safety guidelines when preparing and serving food products.
Farmers Market Vender
Self Employed
Hampton Bays, New York
05.2016 - 08.2020
- Set up vendor booth and arrange products attractively.
- Cultivated relationships with customers to enhance shopping experience.
- Managed inventory and ensured product freshness throughout market hours.
- Assisted customers with product selections and answered questions promptly.
- Resolved customer concerns and promptly answered inquiries to maintain satisfaction.
- Developed recipes.
- Prepared products accordingly and efficiently.
Cook
ECI
Hampton Bays, New York
10.2017 - 03.2020
- Prepared and cooked meals according to established recipes and standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Monitored inventory levels and assisted with food ordering as needed.
- Operated kitchen equipment safely and effectively for meal preparation tasks.
- Assisted in menu planning and development based on seasonal ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Distributed food to service staff for prompt delivery to customers.
Education
Bachelor of Fine Arts - Illustration, Metal
Massachusetts School of Art And Design
Boston, MA 09.2024 - 07.2025
Homeschool
Hampton Bays, NYSkills
- Digital illustration
- Customer engagement
- Inventory management
- Team collaboration
- Recipe development
- Sales promotion
- Point of sale (POS) system operations
- Food safety oversight
- Menu memorization
- Price memorization
- Allergy awareness
- Supply restocking
- Food sales and promotion
- Server training
- Cleanliness standards
- Special dietary requirements
- Cash handling
- Food safety practices
- Quality control
- Positive and professional
Languages
English
Native/ Bilingual
Affiliations
- Oil painting
- Epee fencing
- digital illustration
Timeline
Bachelor of Fine Arts - Illustration, Metal
Massachusetts School of Art And Design
09.2024 - 07.2025
Server
Southampton Fudge and Taffy co.
05.2022 - Current
Cook
ECI
10.2017 - 03.2020
Farmers Market Vender
Self Employed
05.2016 - 08.2020
Homeschool