Raynishia Reed

• Assisted in inventory management, ensuring optimal stock levels for featured products on display.
• Fostered positive working relationships with cross-functional teams such as marketing, sales, and operations departments.
• Maintained consistency across multiple store locations through regular communication and collaboration with fellow Display Coordinators.
• Contacted customers to communicate availability of products for pick up.
• Collaborated with team members for efficient completion of complex display assembly projects.

• Collaborated with team members to meet daily quotas and improve overall productivity on the line.
• Participated in training sessions to enhance skills and knowledge.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Worked in kitchen area preparing orders per line chef set up cooking area with kitchen preparation etc made sure products were kept in refrigerated areas cut up preparations for meals,salads and poultry as well as seafood & burgers

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.