Raysa Serrano-Dejesus

Managing the Patient Experience. Greets patients promptly in warm, friendly manner demonstrating appropriate amount of interest or concern. Smile, make eye contact, use welcoming language (hello, welcome, how can I help you today). Gather and/or verify patient demographics as needed.

Hospitality: Maintain a clean patient and working space. Direct patient and family members to restrooms and other amenities. Check to see if there is any other way you can assist. Employees at this level are developing their skills and understanding of needs of the patients and their families or caregivers. Practices the BH operating principles of Trust, Respect, Integrity, Collaboration and Communication. Maintains patient confidentiality consistent with hospital policy. Knowledge of lifting mechanics and proper moving techniques. Is responsible for assisting in the transfer of patients on and off stretchers, beds, wheelchairs, and other as needed. Technical assistant will keep patients informed of wait times, assisting and accompanying patients where possible, and as appropriate. Performs terminal cleaning, and surface cleaning in accordance with the hospitals infection control practices and policies. Observes all health and safety requirements including body substance precautions. Assist patients as needed to bathroom or with urinal or bedpan. Participates in department and team projects as requested and communicates effectively with team and patients. Is skilled in handling transport, lifting, sliding, oxygen tanks, and IV poles as needed. Is skilled in the use of all necessary computer software such as, but not limited to, Teletracking, Safety and Injury Reporting (SRS), Cerner, Radnet, Synapse, etc.

Assists with supplies and inventory. Properly puts stock away, as well as fills and empties laundry bins as needed. Maintains yearly In service validations. Attends departmental staff meetings.

• Mix and serve alcoholic or non-alcoholic drinks for bar patrons and restaurant guests. Create classic and innovative cocktails that exceed customer expectations. Interact with customers, take orders, and serve snacks and drinks. Assess customers’ preferences and needs, making personalized recommendations. Verify customers’ identification to ensure legal drinking age compliance. Keep the bar organized, well-stocked, and clean. Restock and replenish bar inventory and supplies. Handle cash, credit, and debit card transactions accurately. Confirm charges and return correct change to patrons. Balance the cash register. Adhere to all food safety and quality regulations.

Backstock Runner: Maintaining regular inventory counts and keeping a record of all backstock merchandise Organizing the merchandise in backstock Receiving and stacking of store merchandise and verifying the same with the items listed in the purchase order Appropriately handling and storing of the received goods and supplies Alert Manager of new receipts. Coordinate and assist with food and beverage preparation tasks. Set up and maintain attractive displays for prepared foods. Provide courteous and efficient customer service to both customers and team members.

Bartender: Mix and serve alcoholic beverages based on customer requests. Verify the identification and age of customers. Prepare and serve alcoholic beverages. Accept payment from customers. Restock.

Assist customers inside and outside U-Haul Center with U-Haul products & services. Use smartphone-based U-Scan technology to manage rentals and inventory. Move and hook up U-Haul trucks and trailers. Clean and inspect equipment on the lot including checking fluid levels. Answer questions and educate customers regarding products and services. Prepare rental invoices and accept equipment returned from rental. Other duties as assigned

Drives personal vehicle to customers’ homes or local businesses to deliver prepared food orders in a safe, friendly courteous, timely and efficient manner. Performs pre-delivery vehicle maintenance to ensure vehicle is ready

. Provides exceptional customer service to each and every customer. Responsible for taking cash and credit cards, makes change for customers and works with manager to handle, record and store cash correctly. Packages food orders for pick up or delivery, ensuring accuracy of order. Makes customer callbacks. Maintains the kitchen (back of the house) in a clean, neat and orderly manner. Ensures all dishes and cleaning is complete at the end of each shift. Ensures all kitchen/food preparation is completed each shift as needed which includes, sauces, vegetables, ribs and any other food items during non-delivery times. Follows food safety guidelines at all times. Completes the Wings Workbook and weekly tasks

You’ll be responsible for choosing, planning, and executing activities that enhance the quality of life for elderly residents. Activities included community outings, art and music programs, and special events within the facility. You’ll ensure that these activities are both safe and enjoyable for residents. Additionally, you may train and guide other activities workers. Physical strength may be required for tasks like setting up rooms or moving equipment. Problem-solving and communication skills are essential for developing appropriate activities and conveying instructions to residents.

Ensuring clients receive their medication on time. Supporting clients who can’t move independently. Assisting clients with dressing, bathing, and eating. Aiding clients with prescribed exercises. Cooking meals according to dietary restrictions. Helping clients with their shopping needs. Performing necessary tasks to maintain a clean environment. Providing companionship and understanding. Acting quickly and responsibly during emergencies

Sales Associate: customers in a professional manner. Be familiar with the products offered by the company and direct customers to the product that best suits their needs. Engage with customers to provide excellent service. Provide product suggestions when needed. Cross-train to become proficient in both food and sales.

Cashier: Manage a high volume of customers in a courteous and friendly way. Ring up business, pack items, conduct price checks, offer discounts, accept payments, and handle cash receivables and payables. Operate the cash register efficiently. Inform customers about existing options, current deals, coupons, and promotions

Stringing candle wicks through a dipping frame according to standard specifications. Selecting and preparing wax for dipping containers. Pouring molten wax into dipping molds. Dipping wicks by hand or with the aid of a dipping mechanism. Trimming and dyeing candles to desired specifications.