
Disciplined, high-energy student with a strong background in facility maintenance, team leadership, and operational management. Proven record of handling physical facility sanitation, enforcing strict safety policies, and managing fast-paced retail and restaurant environments. Strong time-management skills and fully committed to maintaining a clean, secure, and welcoming environment for the Cornell community.
Prepared food efficiently while following strict health, safety, food handling, and sanitation protocols. Maintained a clean and welcoming service environment by wiping tables, managing inventory, and taking out trash. Delivered high-quality customer service under pressure in a team environment.
Managed day-to-day business operations and a 20-person employee schedule for a DECA gold-certified school store. Generated over $19,000 in revenue over a two-year span through strategic ordering, sales, and inventory selection. Directed fundraising campaigns while maintaining reliability and punctuality.
Maintained overall facility cleanliness by executing daily janitorial work, sweeping floors, and clearing floor hazards. Monitored store assets and kept areas highly organized to ensure maximum customer safety. Welcomed customers and demonstrated strong customer service skills.