Ray’yonna Fraire
Vallejo,CA
Summary
Reliable food service worker with almost a year of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Overview
1
1
year of professional experience
Work History
Food Service Worker
Six Flags
Vallejo
05.2024 - Current
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Greeted customers upon arrival in the dining area.
- Prepared beverages such as coffee, tea, soda..
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Education
High School Diploma -
Jesse Bethel High School
Vallejo, CA06-2026
Skills
- Food assembly
- ServSafe
- Work station sanitation
- Work station setup
- Order review
- Problem-solving
- Supply stocking
- Cooking procedures
- Safe food handling
- Temperature control
- Team oriented
- Verbal and written communication
- Fast-paced environment
- Quick learner
- Cash register operation
- Food and safety standards
- Productivity and efficiency
- Cleaning and sanitation
Timeline
Food Service Worker
Six Flags
05.2024 - Current
High School Diploma -
Jesse Bethel High School