Kantrice Bell

I as a Satellite Assistant is responsible for supervising the operation of a satellite cafeteria. The work involves coordinating and supervising the food service program at a school which does not have a full service production kitchen. He/she must manage the program in compliance with the School Board of Miami-Dade County Administrative Rules, the Department of Food and Nutrition School Food Service Procedures Manual and any additional local, state and federal regulations. The responsibilities include directing all aspects of a satellite operation including meal preparation, daily reports, training, and use and knowledge of computerized systems. The work is performed under the general direction of the base school Food Service Manager and the Department of Food and Nutrition administrative personnel.