
Motivated food service employee with leadership potential. Skilled in organization, teamwork, and communication. Seeking an opportunity to grow into a management role.
Supervised daily food service operations for inmates in a correctional facility.
Created and maintained inmate work schedules to ensure full coverage for meal preparation, serving, and sanitation.
Coordinated with medical staff to keep inmate dietary information accurate and up to date for medical and religious diets.
Performed administrative duties, including maintaining logs, updating records, tracking inventory, and completing daily production and temperature reports.
Trained and supervised inmate kitchen workers in food safety, hygiene, and Aramark service standards.
Ensured compliance with all health, safety, and correctional facility regulations while managing supplies to reduce waste and control costs.
Developed strong leadership, organization, and communication skills in a high-volume, structured environment.
I graduated at the top of my class. I was Lead Medical Assistant for 6 years. I was a Comprehensive Perinatal Service provider for 4 years. I was a Diabetes Nutrition educator. I was Safety Captain for 3 years in an office of 12 employees with a record of no injuries during my time.