
Dynamic kitchen leader with a proven track record at Chipotle, enhancing employee productivity through effective training and feedback. Skilled in inventory coordination and complaint handling, I successfully reduced food waste while implementing sustainability practices. Bilingual in Spanish, I excel in fast-paced environments, ensuring high-quality service and operational efficiency.
With background in managing high-paced kitchen environment, excels in team leadership and operational efficiency. Demonstrates thorough understanding of inventory management and quality control, ensuring smooth kitchen operations. Seeking to transition into new field, leveraging strong organizational and leadership skills developed in culinary setting.