Rebecca Clark
Cornelius,NC
Summary
Hospitality professional with a track record of excellence in teamwork and collaboration. Skilled in technology to enhance efficiency and customer outcomes. Dependable and reliable, ready to learn, and grow with your company.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
River Run Country Club
10.2023 - Current
- Provided friendly, efficient, and courteous service to guests
- Managed daily operations of food and beverage services
- Greeting clients and guests, facilitating requests
- Performed opening and closing duties, including inventory and supply orders
- Using a point-of-sale system accurately and efficiently
- Planning and execution of events, coordination with third-party wedding planners/vendors
- Photography for event media
- New employee training
- Interdepartmental programs and events
- Special projects as assigned
Server/waitress, Hostess, Food Runner
Harp & Crown Pub and Kitchen
04.2022 - 07.2023
- Trained incoming servers, food runners, and hosts
- Opening and closing duties, including restocking inventory, overall cleanliness
- Served large-volume events and holidays
- Provided excellent customer service to ensure satisfaction
- Special projects as assigned
Baker
Uncle Maddio's
11.2021 - 04.2022
- Worked in food preparation and quality control
Baker (internship)
Desserts Etc.
06.2019 - 07.2019
- Experienced in working in production, quality control and preparation
- Focused on visual appeal and consumer behavior
Education
Milton Hershey School
07.2021
Baking and Pastry Arts
Johnson & Wales University
Charlotte, NC05.2023
Skills
- Teamwork and collaboration
- POS system operation
- Guest services
- Time management
- Attention to detail
- Inventory
- Calendar Management
- Customer service
- Training and development
Certification
- Microsoft Office Specialist (MOS), 2017-01-01
- ServSafe Allergens, 2018-01-01
- ServSafe Manager, 2019-01-01
- ServSafe Delivery, 2020-01-01
- Certified Alcohol Server, 2024-01-01
Timeline
Food and Beverage Manager
River Run Country Club
10.2023 - Current
Server/waitress, Hostess, Food Runner
Harp & Crown Pub and Kitchen
04.2022 - 07.2023
Baker
Uncle Maddio's
11.2021 - 04.2022
Baker (internship)
Desserts Etc.
06.2019 - 07.2019
Milton Hershey School
Baking and Pastry Arts
Johnson & Wales University