Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Josh Stalcup

Austell,GA

Summary

Experienced Food and Beverage Manager with expertise in operations oversight and employee supervision, skilled in optimizing food and beverage practices and enhancing customer service. Proven ability in financial analysis and event coordination to drive departmental improvements. Eager to leverage skills in a dynamic environment focused on growth and team collaboration.

Professional food and beverage leader with comprehensive background in operational efficiency and service excellence. Known for fostering collaborative environments and consistently achieving high standards. Recognized ability to adapt to dynamic needs and drive team success through effective communication and problem-solving.

Overview

15
15
years of professional experience
1
1
Certification

Work History

FOOD AND BEVERAGE MANAGER

Atlanta Country Club
06.2024 - Current
  • Completed paperwork detailing inventory, sales records, and employee performance.
  • Evaluated efficiency of food and beverage serving practices and created new systems when necessary.
  • Analyzed financial reports to identify areas of improvement in the Food and Beverage department.
  • Did all employeeCompleted paperwork detailing inventory, sales records, and employee performance.
  • Evaluated efficiency of food and beverage serving practices and created new systems when necessary.
  • Analyzed financial reports to identify areas of improvement in the Food and Beverage department.s scheduling for banquets and restaurants

ASSISTANT BANQUET MANAGER

Cherokee Town and country club
06.2017 - 11.2023
  • Provided outstanding customer service by anticipating guests' needs before they arise.
  • Organized and managed large-scale banquets, ensuring a successful event for all guests.

BEVERAGE MANAGER

Cherokee Town and country club
05.2015 - 06.2017
  • Planned special events such as tastings, promotions and staff educational seminars.
  • Monitored inventory levels, ordered supplies, tracked expenses and managed budgeting activities.
  • Assisted in developing a comprehensive wine list featuring both domestic and international wines.

BANQUET CAPTAIN

Cherokee Town and country club
06.2012 - 05.2015
  • Assisted catering managers with menu planning and pricing options for various occasions.
  • Ensured compliance with health, safety and sanitation standards in all banquet functions.
  • Ensured all necessary permits were obtained prior to hosting any type of public gathering.

BANQUET SERVER

cherokee town and country club
12.2010 - 06.2012
  • Set up banquet tables with linens, china, silverware, glassware and centerpieces in accordance with event specifications.
  • Interacted professionally with customers and staff members to ensure satisfaction throughout the event.
  • Set up banquet room linens, service ware and glassware according to supervisor instructions.

Education

BACHELOR OF ARTS (B.A.) -

American InterContinental University
Atlanta, GA
06.2002

Skills

  • Food and beverage operations
  • Sanitation standards
  • Reliable and responsible
  • Conflict resolution
  • Event coordination
  • Customer service
  • Multitasking
  • Time management
  • Recruitment and hiring
  • Labor management
  • Operations oversight
  • Teamwork and collaboration
  • Employee supervision
  • Relationship building
  • Teamwork
  • Problem-solving
  • Problem-solving abilities
  • Scheduling
  • Cost control
  • Hygiene regulations
  • Service delivery management
  • Ordering supplies
  • Front of house management
  • Training and onboarding
  • Inventory management
  • Employee performance evaluations
  • Operations management
  • Team leadership
  • Critical thinking
  • Collaboration and teamwork
  • Recruitment
  • Cost controls
  • Back of house management
  • Scheduling staff
  • Performance improvement
  • Excellent communication
  • Organizational skills
  • POS terminal operation

Certification

Level 1 Sommolier

Interests

  • Wine Tasting
  • Gym Workouts
  • Team Sports
  • Cooking
  • I like trying new recipes and food trends

Timeline

FOOD AND BEVERAGE MANAGER

Atlanta Country Club
06.2024 - Current

ASSISTANT BANQUET MANAGER

Cherokee Town and country club
06.2017 - 11.2023

BEVERAGE MANAGER

Cherokee Town and country club
05.2015 - 06.2017

BANQUET CAPTAIN

Cherokee Town and country club
06.2012 - 05.2015

BANQUET SERVER

cherokee town and country club
12.2010 - 06.2012

BACHELOR OF ARTS (B.A.) -

American InterContinental University

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