Rebecca Cone

• Customer Service: provided exceptional customer service

assisting cutomers and patients with selecting cannabis products tailored to their needs and preferences.

• Product Knowledge: Maintained an extensive understanding of various cannabis strains, edibles, tinctures, topicals, and other products to provide aaccurate information and recommendations.
• Sales Transactions: Processed sales transactions usinga a POS system ensuring accurate cash handling and compliance with legal state and company policies.
• Compliance: Ensured adherence to all state and local canabis regulations, including checking IDS and maintaing a clean and organized work place.
• Education and Advocacy: Educated customers on the safe consumption methods and the effects of different products, promoting resposible use.
• Team Collaboration: Worked collabratively with team members to achieve sales goals, maintain product knowledge, and ensure customer expierence.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
• Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.