
Energetic and customer-focused hospitality professional with 5+ years of experience in high-volume restaurant environments. Proven ability to deliver exceptional guest experiences while managing multiple priorities in fast-paced settings. Skilled in serving, hosting, team collaboration, POS systems, and customer relations. Strong communication and organizational skills with a dependable work ethic and positive attitude.
Customer Service Food & Beverage Service POS Systems Cash Handling Team Leadership Guest Relations Multitasking Conflict Resolution Team Collaboration Time Management Fast-Paced Dining Communication Skills