Rebecca Hayes
Katy,TX
Summary
Results-driven Bar Lead with a strong focus on teamwork and problem-solving. Skilled in quality control analysis and customer service, with a track record of improving menu offerings and driving sales through targeted marketing strategies.
Overview
5
5
years of professional experience
Work History
Bar Lead
Cigars International
Katy, TX
06.2023 - 04.2026
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior staff on beverage preparation and customer service standards.
- Managed inventory levels, conducting regular stock checks to minimize waste and ensure product availability.
- Developed cocktail recipes, enhancing menu offerings to improve customer satisfaction and engagement.
- Collaborated with management on promotional events, driving bar sales through targeted marketing strategies.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Chef Intern
Atempo
Barcelona, Spain
10.2023 - 12.2023
- Assisted station chefs in Michelin-starred kitchen to ensure high-quality mise-en-place for over 60 tasting menu covers nightly.
- Supported customer service improvements with detailed feedback analysis.
- Acquired in-depth knowledge of Spanish culinary traditions through mentorship with acclaimed chefs.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Chef
the Oaks
Katy, TX
10.2021 - 06.2023
- Prepared diverse menu items, ensuring high-quality presentation and flavor consistency.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Maintained cleanliness and organization of kitchen spaces in compliance with health standards.
- Assisted in inventory management, tracking supplies for timely reordering and cost control.
- Trained new kitchen staff on safety protocols and food handling procedures effectively.
Education
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX09.2021
Skills
- Sales planning
- Upselling strategies
- Quality control analysis
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Computer skills
- Relationship building
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Timeline
Chef Intern
Atempo
10.2023 - 12.2023
Bar Lead
Cigars International
06.2023 - 04.2026
Chef
the Oaks
10.2021 - 06.2023
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts