Rebecca Hochstedler

• Supervised daily housekeeping operations for guest rooms and common areas.
• Trained and mentored housekeeping staff on best practices and safety protocols.
• Conducted inspections to ensure cleanliness and adherence to quality standards.

•Decorated rooms with vintage themes

• Prepared ingredients for daily menu items and specials.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management and stocked supplies as needed.

• Supported menu changes by prepping new items as directed by chefs.
• Followed food safety protocols to ensure quality and freshness of ingredients.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Provided assistance to other cooks when needed during peak hours or special events.