An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
6
6
years of professional experience
Work History
Delivery Driver
Instacart
Spring, Texas
03.2026 - Current
Delivered groceries efficiently to customers' homes using company app.
Communicated with customers to confirm delivery details and address changes.
Loaded and unloaded grocery orders while ensuring product safety and quality.
Navigated routes effectively to meet delivery timelines and customer expectations.
Maintained accurate records of deliveries and customer feedback for service improvement.
Followed safety protocols during transportation to minimize risks on the road.
Provided excellent customer service by addressing inquiries and resolving issues promptly.
Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
Transported and safely delivered items to prevent damage or loss.
Volunteer
Church Youth Group
Spring, TX
06.2020 - Current
Organized youth group activities to foster community engagement and teamwork.
Led discussions on personal development topics among group members.
Coordinated volunteer opportunities for youth to serve the local community.
Facilitated workshops to enhance leadership skills within the youth group.
Mentored younger members by providing guidance and support in their activities.
Planned fundraising events to support church missions and outreach programs.
Collaborated with parents and church leaders to strengthen youth program offerings.
Followed directions from supervisors and completed tasks within appropriate timeframe.
Collaborated with other volunteers to create a positive work environment.
Helped with prep, set up, and breakdown of community and public events.
Cook
Self Employed Services
Spring, TX
12.2024 - 05.2025
Managed food inventory, ensuring freshness and proper storage techniques.
Maintained cleanliness of kitchen equipment and work areas to meet health standards.
Coordinated meal prep schedules to optimize workflow during peak hours.
Developed new recipes to enhance menu variety and appeal to clients.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.