REBECCA NELSON

• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Responsible for all stages of the research process, including conducting extensive literature reviews, designing methodologies, analyzing data, and interpreting results.
• Committed to writing grant proposals and IRB applications to secure funding and ethical clearance for research projects.
• Conducted recruitment efforts to attract suitable research participants and ensured compliance with ethical guidelines and informed consent procedures
• Performed data cleaning, merging, and analysis using SPSS, ensuring data integrity and accuracy in research findings.
• Developed concise and impactful conference abstracts and posters to present research findings to the academic community.

• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Answered customers' questions, recommended items, and recorded order information.

• Attended, participated, and contributed to monthly staff meetings addressing resident needs.
• Responded to room transfers, incident reports, and maintenance requests.
• Fostered and developed relationships within the dorm hall.
• Develop a positive living environment for residents.

Hostess:

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Answered customer questions about hours, seating, and menu information.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

Expo:

• Prepared the plates and ran the food
• Communicated with the server on any customer requests
• Communicated with the cooks behind the line on food orders
• Made sure customers didn't need anything else once I delivered the food.