Rebecca Robbins
Hemet,CA
Summary
Skilled and motivated professional with a diverse background in nutrition, culinary arts, event planning, and customer service. Extensive experience as a Patient Ambassador, designing personalized therapeutic meal plans and menus for improved health outcomes. Demonstrated exceptional culinary expertise as a U.S. Army Cook, preparing nutritious meals for a diverse military population. Proficient Food Service Associate with strong customer service and communication skills. Focused on team collaboration and adaptable to changing circumstances, ensuring successful outcome. Known for creativity and strong organizational skills.
Knowledgeable Grill Cook with comprehensive background in preparing high-quality dishes and maintaining kitchen efficiency. Proven ability to execute diverse cooking techniques and ensure food safety standards. Demonstrated expertise in team collaboration and adapting to dynamic kitchen environments.
Overview
13
13
years of professional experience
Work History
Grill/prep Cook
Hemet Valley Medical Center
Hemet, CA
02.2026 - Current
- Prepared ingredients and meals in accordance with dietary guidelines and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in menu planning by providing input on seasonal ingredients and availability.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Trained new team members on food preparation techniques and safety protocols.
- Monitored cooking times and temperatures to ensure optimal food quality and consistency.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Dietary Aide
San Jacinto Post Acute
Hemet, CA
03.2025 - 02.2026
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Collaborated with nursing staff to ensure dietary restrictions were met effectively.
- Monitored inventory levels, assisting with ordering supplies as needed.
- Conducted regular menu reviews, incorporating feedback from residents for continuous improvement.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Dietary Aide
Desert Hills Memory Care
Hemet, CA
03.2024 - 07.2025
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Assisted with meal planning based on individual resident needs and preferences.
- Trained new dietary aides on food preparation and safety protocols.
Cook
United States Army National Guard
Barstow, USA
04.2013 - 03.2024
- Trained and mentored junior kitchen staff on proper food handling, cooking techniques, and sanitation practices, resulting in a cohesive and efficient team and improved overall kitchen performance
- Prepared and cooked a wide range of nutritious and appetizing meals for diverse military population, ensuring timely delivery and adherence to strict quality and safety standards
- Operated and maintained large-scale kitchen equipment and facilities in compliance with military regulations, contributing to the efficient and smooth functioning of the mess hall during high-pressure situations
- Demonstrated exceptional culinary skills by developing creative recipes and modifying menus to accommodate dietary restrictions and preferences, earning recognition for consistently high levels of customer satisfaction
- Managed food inventory and supply chain, maintaining accurate records and coordinating with vendors to ensure an adequate stock of ingredients, reducing food wastage and optimizing budget utilization
- Uphold impeccable standards of hygiene and cleanliness in the kitchen area, consistently passing health inspections and earning accolades for maintaining a spotless and well-organized working environment
Patient Ambassador
Hemet Global Medical Center
Hemet, USA
09.2019 - 11.2022
- Developed and implemented personalized therapeutic meal plans and menus for patients based on their dietary needs, ensuring optimal nutrition and improved overall health outcomes
- Conducted detailed assessments of patients' nutritional requirements and collaborated with healthcare professionals to design specialized dietary orders, contributing to the effective management of various medical conditions
- Demonstrated exceptional culinary skills in food preparation, creating nutritious and delicious meals that adhered to strict dietary guidelines, fostering a positive dining experience for patients
Food Service Associate
Hemet Valley Recovery Center
Hemet, USA
05.2016 - 09.2019
- Ensured the constant availability of essential nutritional supplies by effectively managing stock levels, minimizing wastage, and optimizing inventory, resulting in cost savings for the institution
- Prioritized the health and safety of patients by meticulously sanitizing and maintaining all food preparation and serving equipment, adhering to the highest standards of cleanliness and hygiene
- Utilized expertise in food preparation and presentation to deliver high-quality and nutritious meals to customers, ensuring adherence to established recipes and portion control for consistency
- Managed inventory, monitored stock levels, and placed orders to maintain an adequate supply of food and beverage items, minimizing wastage and optimizing cost-efficiency
- Operated and maintained food service equipment, ensuring their proper functioning and promptly addressing any issues to avoid disruptions in service
- Applied exceptional customer service skills to interact with patrons, addressing their inquiries, handling special requests, and resolving any concerns to enhance their dining experience
Education
High School Diploma -
San Jacinto High School
San Jacinto, CASkills
- Activity Organization
- Nutritional Assessment
- Meal Planning
- Therapeutic Diet Management
- Culinary Skills
- Kitchen Equipment Operation and Maintenance
Timeline
Grill/prep Cook
Hemet Valley Medical Center
02.2026 - Current
Dietary Aide
San Jacinto Post Acute
03.2025 - 02.2026
Dietary Aide
Desert Hills Memory Care
03.2024 - 07.2025
Patient Ambassador
Hemet Global Medical Center
09.2019 - 11.2022
Food Service Associate
Hemet Valley Recovery Center
05.2016 - 09.2019
Cook
United States Army National Guard
04.2013 - 03.2024
High School Diploma -
San Jacinto High School