Rebecca Salazar
Fort Worth,TX
Summary
Hard working, and honest individual who is looking to be apart of a team that has a positive attitude,and has the same goals while working in a kitchen. I am ready to learn and try new things, along with having the chance to gain more experience in my career.
Overview
4
4
years of professional experience
Work History
Cook/ Head Baker
Colonial Country Club
05.2022 - 11.2025
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Streamlined inventory management processes, reducing waste and costs.
- Collaborated with front-of-house staff to ensure timely delivery of meals.
- Maintained cleanliness and organization of workstations, adhering to safety regulations.
- Followed orders from head chef to establish productive and timely preparation of meals.
Sales Associate
Hobby Lobby
07.2021 - 10.2021
- Assisted customers in selecting products and answering inquiries to enhance shopping experience.
- Maintained organized sales floor through effective merchandising and inventory management.
- Collaborated with team members to ensure timely restocking of merchandise on shelves.
Education
High School Diploma -
South Hills High School
Fort Worth, TXGraduate Certificate -
Culinary School of Fort Worth
Fort Worth, TXSkills
- Customer service
- Cleaning and organization
- Food handling
- Worked Carving Station
- Worked omelets station
- Food Runner
- Worked salad station
- Worked Fry station for outrigger(Pool kitchen)
- Worked in Bakery
Timeline
Cook/ Head Baker
Colonial Country Club
05.2022 - 11.2025
Sales Associate
Hobby Lobby
07.2021 - 10.2021
High School Diploma -
South Hills High School
Graduate Certificate -
Culinary School of Fort Worth