Dedicated professional with over 10 years of custodial experience and more than 6 years in management, seeking a long-term position that promotes a healthy work-life balance. Recognized for a strong work ethic and self-motivation, consistently striving for excellence while remaining calm under pressure. A quick learner who values punctuality, arriving at least five to ten minutes early to ensure readiness. Offers a unique blend of manual skills, administrative expertise, and customer service experience, making a reliable and loyal addition to any team.
Overview
1
1
Certification
7
7
years of professional experience
Work History
General Manager
ESOEN Company, Mountain Home Taco Bell
Mountain Home, ID
07.2023 - 05.2026
Directed daily operations to ensure exceptional guest experiences and operational excellence.
Managed staff recruitment, training, and performance evaluations to build a high-performing team.
Implemented cost-control measures resulting in improved profitability without compromising service quality.
Developed and executed marketing strategies to increase brand awareness and attract new customers.
Analyzed sales data and customer feedback to refine menu offerings and enhance dining experience.
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Carefully interviewed, selected, trained, and supervised staff.
Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
Cook 1
Mountain Home School District
Mountain Home, ID
10.2022 - 07.2023
Prepared and cooked meals following nutritional guidelines and safety standards.
Managed inventory and ensured proper storage of food items to minimize waste.
Collaborated with staff to develop seasonal menus based on student preferences.
Trained new team members on kitchen procedures and food safety practices.
Streamlined food preparation processes, enhancing efficiency in meal service.
Conducted regular quality checks to ensure consistency in food presentation and taste.
Implemented sanitation protocols, maintaining a clean and organized kitchen environment.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Manager
Family Treasures Daycare
Mountain Home, ID
07.2019 - 10.2022
In charge of daily duties when the owner was not there.
Registering new children
Planned daily meals and cooked them for the children's lunches and snacks.
Led team to achieve operational excellence through streamlined processes and enhanced communication.
Mentored staff on best practices, fostering skill development and improving overall performance.
Spearheaded projects focused on customer satisfaction, leading to improved client retention rates.
Managed inventory systems effectively, ensuring accurate stock levels and timely replenishment processes.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.