Rebecca Thibault
Barre
Summary
Organized and dependable Seafood Manager with pride in delivering quick and caring customer service. Detail-oriented, patient and effective in fast-paced environments. Dedicated team player skilled at mediation and conflict resolution.
Overview
11
11
years of professional experience
Work History
Assistant Meat and Seafood Department Manager
Hannaford Supermarket
08.2018 - Current
- Maintained Company standards and met presentation guidelines.
- Set service case daily while creating a fresh and attractive display.
- Provided consistent and outstanding customer service.
- Improved profit margins through effective cost control measures and accurate pricing strategies.
- Provided training to new hires and developed a positive work culture.
- Resolved customer complaints and concerns when issues arouse.
Assistant Meat Manager
Price Chopper
03.2013 - 08.2018
- Trained Meat Cutters to adhere to quality standards that the company determined.
- Set Butcher Shop displays using proper signage and ensuring a fresh presentation.
- Ordered and prepared product to fulfill the needs of the customers.
- Monthly inventories and weekly sales forecasting.
- Provided a high level of customer service
Education
High School Diploma -
Spaulding Union High School
Barre, VT06.2005
Skills
- Leadership Qualities
- Training and Mentoring
- Customer Service
- Merchandise presentation
- Merchandising Strategies
- Ordering
- Inventory Control
- Staff Scheduling
Timeline
Assistant Meat and Seafood Department Manager
Hannaford Supermarket
08.2018 - Current
Assistant Meat Manager
Price Chopper
03.2013 - 08.2018
High School Diploma -
Spaulding Union High School
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