Rebecca Thibault
Barre
Summary
Organized and dependable Seafood Manager with pride in delivering quick and caring customer service. Detail-oriented, patient and effective in fast-paced environments. Dedicated team player skilled at mediation and conflict resolution.
Overview
11
11
years of professional experience
Work History
Assistant Meat and Seafood Department Manager
Hannaford Supermarket
South Barre, VT
08.2018 - Current
- Maintained Company standards and met presentation guidelines.
- Set service case daily while creating a fresh and attractive display.
- Provided consistent and outstanding customer service.
- Improved profit margins through effective cost control measures and accurate pricing strategies.
- Provided training to new hires and developed a positive work culture.
- Resolved customer complaints and concerns when issues arouse.
Assistant Meat Manager
Price Chopper
Essex, VT
03.2013 - 08.2018
- Trained Meat Cutters to adhere to quality standards that the company determined.
- Set Butcher Shop displays using proper signage and ensuring a fresh presentation.
- Ordered and prepared product to fulfill the needs of the customers.
- Monthly inventories and weekly sales forecasting.
- Provided a high level of customer service
Education
High School Diploma -
Spaulding Union High School
Barre, VT06.2005
Skills
- Leadership Qualities
- Training and Mentoring
- Customer Service
- Merchandise presentation
- Merchandising Strategies
- Ordering
- Inventory Control
- Staff Scheduling
Timeline
Assistant Meat and Seafood Department Manager
Hannaford Supermarket
08.2018 - Current
Assistant Meat Manager
Price Chopper
03.2013 - 08.2018
High School Diploma -
Spaulding Union High School