Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Infant Teacher
Kinderland Learning Center
05.2021 - 08.2021
Kept classroom and feeding areas clean, neat, and safe.
Maintained a safe, nurturing environment for infants by adhering to health and safety regulations.
Promoted sensory development by providing access to different textures.
Developed strong relationships with parents to foster trust and open communication regarding their child''s wellbeing.
Used proper sanitizing techniques for toys, surfaces, and equipment.
Provided thorough documentation of each child''s day-to-day activities, achievements, concerns, or incidents for both internal records and parental review upon request.
Promoted development of social, emotional, and communication skills in infants.
Preschool Teacher
La Petite Academy
03.2019 - 03.2020
Maintained organized, fun and interactive classroom to help children feel safe.
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Educated students in foundational concepts such as shapes, numbers, and letters.
Addressed behavioral and learning issues with parents and daycare management.
Hostess and Carside Server
Applebee's Grill + Bar
09.2017 - 06.2018
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.