Rebecca Webb Benoit

Prep for the line cooks

Make gallons of the house marinara (Italian restaurant)

Develop scratch made soups

Prepare desserts

Prepare a variety of cold salads for the deli

• Prepped and prepared soup, gravy, meatloaf, crostini
• Prepared and baked gluten free desserts from scratch
• Created new desserts
• Assisted chef with catering

• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Displayed and rotated prepared foods
• Served customers prepared foods in appropriate containers
• Maintained a clean and sanitized workplace
• Prepared and cooked off thousands of whole chickens
• Produced consistently high-quality baked goods for customers.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained food safety and sanitation standards.
• Researched and developed recipes for soups, entrees and baked goods