Rebekah Millican

Currently working as a pre-op, post-op, and intra-procedure GI nurse. Responsibilities are as follows: IV insertion, screening patients prior to procedure, documenting during procedure, insuring specimens are in jar and labeled correctly and sent to lab, communicating effectively with doctors, working as a technician when needed, monitoring patients in post-procedure, reviewing with patient discharge instructions, calling patients rides, and ensuring safety by walking patients out to their ride upon discharge.

• Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
• Educated patients, families and caregivers on diagnosis and prognosis, treatment options, disease process and management and lifestyle options.
• Trained new nurses in proper techniques, care standards, operational procedures and safety protocols.
• Provided direct patient care, stabilized patients and determined next course of action.
• Administered medications via oral, IV and intramuscular injections and monitored responses.
• Managed care from admission to discharge.
• Conferred with physicians to discuss diagnoses and devise well-coordinated treatment approaches.
• Advocated for patients by communicating care preferences to practitioners, verifying interventions met treatment goals and identifying insurance coverage limitations.
• Taught patients how to improve lifestyle choices, dramatically reducing chance of symptom reoccurrence.

• Work with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Efficiently prepare beverages and fulfill food orders for customers in a busy environment.
• Arrange tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.

• Operated in high-volume setting to prepare drinks and serve food efficiently and satisfy customer needs.
• Trained new servers and bartenders on customers expectations.
• Assisted with inventories, end of shift reports, cash outs, and deposits.
• Responsible for overseeing staff, handling customer complaints, and expediting food from kitchen.