Reed Browning

• Ability to work in a small fast paced kitchen.
• Maintained a clean and organized work station throughout a busy shift.
• Prep shifts requiring proficient knife skills as well as deli slicer experience.

Spent one season at Targhee teaching all age ranges three and up, and all ski levels from never ever to advanced.

• PSIAA Level 1 Certified
• Child Specialist 1 Certified
• Capable in group management/leadership
• Able to create a special guest experience tailored to many different types of clients.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Worked with POS system (TOAST) to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Clean and organized in the set up and breakdown of the dining room.

• Worked closely with owners to learn and assist in a small business operation withing Vermont's tourism sector.
• Maintained the grounds with regular tasks as well as solving problems as they arise.
• Greeted and checked in guests as they arrived. Providing information on the lodge and surrounding towns.

• Worked in an organized and efficient manor in an very fast paced kitchen.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Worked on the flat top grill station, saute station, and expediting

• Operated in the front of house preparing coffee and bagel orders
• Gained experience in TOAST

Split time between mowing and weed whacking a regular schedule of lawns, and landscaping.

• Proficient on a zero turn lawn mower
• Skill in landscaping: weeding, edging, mulching, and planting

• Maintained the disc golf course cleaning tee boxes and fairways.
• Worked the front desk collecting disc golf and beach fees. As well as, managing boat rentals.