Reese Noelle

• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Prepared drinks for 1,200+ patrons while maintaining a clean environment

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Served high customer volumes during special events, nights, and weekends.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Helped management plan and serve bar menu exceeding customer expectations.

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.